For a great family meal, try this easy-to-prepare pasta dish.
Author: Fresh Finesse
Suggestions: Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.
Serves: 8 person(s)
Preparation Time: 20 mins
1 coating of olive oil spray
0.45 kg mushrooms, sliced
2 cloves garlic, crushed
457.14 g reduced-sodium tomato based pasta sauce
71.43 g bocconcini, halved (Italian cheese balls)
1/4 cup chopped flat-leaf parsley
1 pinch of freshly ground black pepper
1/2 cup fresh bread crumbs
1/4 cup finely grated Parmesan cheese
1 coating of olive oil spray (for topping)
Meanwhile, spray a large frying pan with olive oil spray and set on high heat. Add mushrooms and garlic. Cook, stirring often for 4 to 5 minutes or until mushrooms are golden. Set aside.
Drain pasta and return to the saucepan or bowl. Add mushrooms, pasta sauce, bocconcini, and parsley. Stir well to combine. Season with black pepper.
Spoon pasta mixture into a 10-cup capacity deep baking dish. Combine the bread crumbs and Parmesan. Sprinkle over the pasta mixture. Spray lightly with olive oil spray. Bake in preheated oven for 15 to 20 minutes, or until hot and bread crumbs are golden.
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