A taste of the tropics at the breakfast table.
Author: Papaya Australia
Serves: 8 person(s)
Preparation Time: 15 mins
200 g low-fat ricotta cheese (200g)
12 slices papaya (or 12 slices cut in half), deseeded and peeled (approx. 1 large)
1/2 cup sugar-free maple syrup
To serve, top the toast with ricotta cheese and papaya slices. Drizzle maple syrup on top. Serve.
Serving suggestions are not included in the nutritional analysis.
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