Desserts: Warm Desserts: Grilled Peaches with Vanilla Ricotta

Top off your meal with this succulent peach dessert!

Author: Fresh Finesse, adapted by CalorieKing
Date: April 16, 2013

Serves: 8 person(s)
Yield: 8 x 1 peach servings

Preparation Time: 8 mins
Cooking Time: 7 mins


    8 yellow peaches, halved and stones removed
    2 Tbsp superfine sugar (caster sugar)
    2 Tbsp maple syrup
    2 tsp butter
    100 g part-skim ricotta cheese
    1 tsp vanilla extract


    Place peach on a grill tray, cut side up. Pour a little syrup over each peach and dot with a little butter. Cook under a hot grill until bubbling and heated through.

    In a bowl, mix together ricotta, sugar and vanilla. Serve immediately with the grilled peaches.


    If desired, can use sugar-free alternatives to caster sugar and maple syrup.

    Serving suggestions are not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:111 cals
Kilojoules:463 kJ
Fat:2.3 g
Carbohydrates:21.4 g
Protein:2.8 g
Cholesterol:6.4 mg
Sodium:23 mg
Saturated Fat:1.3 g
Fiber:2.3 g
Calcium:47.0 mg
Total Sugars:18.7 g

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