Desserts: Warm Desserts: Grilled Peaches with Vanilla Ricotta
Top off your meal with this succulent peach dessert!
Author: Fresh Finesse, adapted by CalorieKing
Date: April 16, 2013
Serves: 8 person(s)
Yield: 8 x 1 peach servings
Preparation Time: 8 mins
Cooking Time: 7 mins
8 yellow peaches, halved and stones removed
2 Tbsp superfine sugar (caster sugar)
2 Tbsp maple syrup
2 tsp butter
100 g part-skim ricotta cheese
1 tsp vanilla extract
Place peach on a grill tray, cut side up. Pour a little syrup over each peach and dot with a little butter. Cook under a hot grill until bubbling and heated through.
In a bowl, mix together ricotta, sugar and vanilla. Serve immediately with the grilled peaches.
If desired, can use sugar-free alternatives to caster sugar and maple syrup.
Serving suggestions are not included in the nutritional analysis.
|Saturated Fat:||1.3 g|
|Total Sugars:||18.7 g|