Bring summer in all year round with this flavorful veggie salad!
Author: Fresh Finesse, adapted by CalorieKing
Serves: 6 person(s)
Preparation Time: 10 mins
1 pinch of freshly ground black pepper
2 Tbsp chopped parsley
3 Tbsp olive oil
1 small zucchini, sliced
400 g button mushrooms
1 red bell pepper, seeded and cut into squares
3 baby eggplant, sliced
3 medium potatoes, par-boiled and sliced
1 small red onion, sliced
1 juice and zest of 1 lemon
VEGETABLE SALAD: In a large bowl place zucchini, mushrooms, bell pepper, eggplant, par-boiled potatoes, and onion. Add marinade and toss to coat.
Preheat a barbecue and spray with a little oil. Drain vegetables from marinade. Add to hot barbecue. Sauté until tender.
Place on a large serving platter. Drizzle with marinade, lemon juice and lemon zest. Serve immediately.
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