Vegetarian: Vegetarian Dishes: Country Cottage Loaf

A light, savory loaf.

Author: CalorieKing
Date: May 11, 2010

Serves: 6 person(s)
Yield: 6 x slices

Preparation Time: 15 mins
Cooking Time: 1 hrs

Ingredients:

    1 Tbsp canola oil
    1 small onion, finely chopped
    2 cup low-fat cottage cheese
    2 eggs, lightly beaten
    1/2 tsp salt
    1 cup dry breadcrumbs

Directions:

    Preheat oven to 350║F.

    Heat oil in skillet. SautÚ onion until soft.

    Place remaining ingredients in bowl, add onion and mix well.

    Spoon mixture into a lightly greased loaf pan. Bake in preheated oven, for 50 to 55 minutes, or until browned and firm.

Variations:

    Serve hot with mushroom gravy or sauce (see recipe link below), steamed broccoli and baby carrots.

    Or, serve cold with a salad. Also makes a nice sandwich filling.

    Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Nutritional Information
(Per Serving)

Calories:186 cals
Kilojoules:778 kJ
Fat:6.2 g
Carbohydrates:17.0 g
Protein:14.7 g
Cholesterol:68.0 mg
Sodium:652 mg
Saturated Fat:1.8 g
Fiber:1.0 g
Calcium:95.0 mg
Total Sugars:2.0 g

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