Fill these crepes with your favorite savory filling or sauce.
Serves: 6 person(s)
Preparation Time: 10 mins
1 cup all-purpose flour
1 1/2 cup nonfat milk
2 Tbsp light buttery spread
In the meantime, beat eggs, flour and nonfat milk in a bowl. Stir in spinach and melted butter then let stand for 2 hours before using.
Lightly oil a heavy crepe pan. Pour 1/4 cup of mixture in hot pan and tilt around until evenly spread. When dry on top, turn over and cook for further 20 seconds on other side.
Transfer to a wire rack. Stack pancakes on top of one another.
Continue cooking spinach crepes as directed above.
* If using frozen spinach, use 1/2 packet, drained. Steam or cook just long enough to soften.
Serving suggestions are not included in the nutritional analysis.
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