Baking: Cakes, Cookies, Muffins: Reduced-Fat Chocolate Glaze
This chocolate glaze is the perfect finish to your favorite cake.
Date: December 27, 2012
Serves: 16 person(s)
Yield: 16 x 1/2-tablespoon servings (yield: approx. 1/2 cup)
Preparation Time: 5 mins
Cooking Time: 5 mins
2 Tbsp sugar
2 Tbsp water
3 oz Hershey's 50% Reduced-Fat Semi-Sweet Baking Chips
Heat sugar and water in a small saucepan bringing to a boil. Stir until sugar dissolves.
Remove from heat. Add the baking chips; stir through.
Spread or drizzle glaze on top of a baked angel food cake or ice cream.
Serving suggestions are not included in the nutritional analysis.
|Saturated Fat:||0.9 g|
|Total Sugars:||4.3 g|