Baking: Cakes, Cookies, Muffins: Reduced-Fat Chocolate Glaze

This chocolate glaze is the perfect finish to your favorite cake.

Author: CalorieKing
Date: December 27, 2012

Serves: 16 person(s)
Yield: 16 x 1/2-tablespoon servings (yield: approx. 1/2 cup)

Preparation Time: 5 mins
Cooking Time: 5 mins


    2 Tbsp sugar
    2 Tbsp water
    3 oz Hershey's 50% Reduced-Fat Semi-Sweet Baking Chips


    Heat sugar and water in a small saucepan bringing to a boil. Stir until sugar dissolves.

    Remove from heat. Add the baking chips; stir through.


    Spread or drizzle glaze on top of a baked angel food cake or ice cream.

    Serving suggestions are not included in the nutritional analysis.

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Nutritional Information
(Per Serving)

Calories:34 cals
Kilojoules:143 kJ
Fat:1.6 g
Carbohydrates:5.0 g
Protein:0.2 g
Cholesterol:0.0 mg
Sodium:0 mg
Saturated Fat:0.9 g
Fiber:0.0 g
Calcium:0.0 mg
Total Sugars:4.3 g

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