Tasty oven-baked wedges - with a kick!
Serves: 5 person(s)
Preparation Time: 20 mins
1 Tbsp olive oil
1/2 tsp chicken stock powder
1/4 tsp black pepper
1/4 tsp chili powder, or to taste
1/4 tsp paprika
Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.
Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.
Arrange wedges on greased tray in a single layer. Bake in preheated oven for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown. Serve immediately.
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