Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Cranberry Chutney

This chutney makes a nice alternative to the traditional cranberry sauce, which is higher in sugar.

Author: CalorieKing
Date: August 14, 2012

Suggestions: As a gift, jar this and tie with a bow.

Serves: 50 person(s)
Yield: 50 x 1 Tbsp servings

Preparation Time: 20 mins
Cooking Time: 1 hrs 15 mins


    1 red onion, finely sliced
    1 cup water
    3/4 cup unpacked dark brown sugar
    3/4 cup cider vinegar
    2 medium green apples, peeled and diced
    1/2 tsp salt
    1 tsp grated fresh ginger
    1/2 tsp mace
    1/2 tsp curry powder
    3 Tbsp orange zest
    12 oz dried cranberries
    1/2 cup currants
    1 cup orange juice


    Bring water to a boil. Stir in brown sugar. Add onions and simmer for 30 minutes. Stir in vinegar, apples, seasoning and zest. Simmer slowly for another 30 minutes.

    Stir in cranberries, currants and orange juice. Boil for an additional 10 minutes.

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Nutritional Information
(Per Serving)

Calories:43 cals
Kilojoules:181 kJ
Fat:0.1 g
Carbohydrates:10.7 g
Protein:0.2 g
Cholesterol:0.0 mg
Sodium:25 mg
Saturated Fat:0.0 g
Fiber:0.6 g
Calcium:46.0 mg
Total Sugars:9.1 g

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