Appetizers, Dips and Snacks: Appetizers and Tapas: Turkey Meatballs

Turkey-style lower fat meatballs.

Author: Recipe and photo courtesy of Aimee's Adventures - www.aimeesadventures.com
Date: December 20, 2012

Suggestions: * Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.

Serves: 20 person(s)
Yield: 20 x meatballs

Preparation Time: 10 mins
Cooking Time: 18 mins

Ingredients:

1 lb lean ground turkey breast
1/2 cup seasoned dried breadcrumbs *
1/3 cup chopped parsley
1 egg
2 Tbsp grated onion
1 garlic clove, minced
1/2 tsp salt
1/8 tsp ground pepper
1 cup spaghetti sauce

Directions:

Preheat the oven to 350ºF.

In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20 to 22 meatballs.

Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill unused wells with water. Bake in preheated oven until lightly browned, about 15 to 18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs.

Variations:

Increase portion size and serve as an entrée along with pasta.

Serving suggestion is not included in the nutritional analysis.

Related Recipes:

Alfredo Spaghetti
Fettuccini with Mushrooms and Garlic
Italian Tomato Sauce