A simple salad that reminds one of a tropical island!
Author: California Table Grape Commission
Serves: 4 person(s)
Preparation Time: 15 mins
1 medium banana, peeled and sliced
1 mango, peeled and cubed
1/2 cup lowfat tropical-flavored yogurt
1 tsp grated fresh ginger
4 mint sprigs
Stir ginger into yogurt. Spoon yogurt dressing over combined mixed fruits, or add to fruits and mix to combine.
Portion into individual glass bowls and garnish with mint.
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