A crunchy cookie that's just waiting to be dunked into your favorite hot beverage!
Author: Walnut Marketing Board/California Walnut Commission - www.walnuts.org
Suggestions: As a food gift, package and tie with a bow.
Serves: 48 person(s)
Preparation Time: 25 mins
1 cup granulated sugar
1/4 cup brown sugar
2 Tbsp unsweetened cocoa powder *
4 tsp coffee beans, ground for espresso
1 tsp baking soda
1 cup toasted and chopped California walnuts
2 Tbsp extra-virgin olive oil
1/8 cup low-fat milk (2%)
Place dough onto a floured surface. Divide evenly into two pieces. Roll the dough into two 12-inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat (approximately 3-1/2 inches wide). Bake the logs 8 minutes or until they spring back when pressed lightly. Leave oven on.
Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick. Arrange the biscotti on the baking sheet, flat on their sides.
Bake again in the preheated oven, for 8 more minutes. Let cool. Store in an airtight container.
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