Touchdown! These spicy, Italian kebobs add pizzazz to a Super Bowl, tailgate or Saturday night get-together!
Author: The National Pork Board - www.theotherwhitemeat.com
Suggestions: Make ahead or have your guests skewer their own. Serve as an appetizer or as an entrée. They're easy to make and to clean up afterwords!
Serves: 24 person(s)
Preparation Time: 45 mins
1 cup fat-free Italian salad dressing
2 Tbsp dried red pepper flakes
1 Tbsp fennel seed
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6-inch) wooden skewers (soak in water for 30 minutes before using)
When ready to cook, thread skewers, alternating pork, bell pepper cubes, and onion pieces. Discard marinade.
Place kebobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals/grill, for about 5 minutes per side.
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