Beef and Veal: Beef and Veal Dishes: Ranch-style Barbecue Steak

Steak marinated in beer and spices - whether it's the Super Bowl game, a tailgate party or sport's night, this meal scores high!

Author: Courtesy of Certified Angus Beef - http://certifiedangusbeef.com
Date: January 02, 2013

Serves: 4 person(s)
Yield: 4 x 3-1/4 oz servings

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 30 mins (for marinating)

Ingredients:

    1 cup flat beer
    1 cup hickory or mesquite-smoked barbecue sauce
    1/2 tsp onion powder
    1/4 tsp garlic powder
    1/2 tsp chili powder
    4 Certified Angus Beef top blade steaks (about 4 oz each)

Directions:

    Combine beer, barbecue sauce, onion powder, garlic powder, and chili powder. Place steaks in shallow dish; pour sauce over steaks. Refrigerate and marinate for 25 to 30 minutes.

    Broil steaks 3 to 5 inches from source of heat for 5 to 6 minutes for medium-rare, or grill over moderately hot grill/coals for 3 to 4 minutes per side, or to the desired degree of doneness.

    Brush steaks frequently with sauce while grilling.

Variations:

    Serve with a green salad or vegetables and new potatoes.

    Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Nutritional Information
(Per Serving)

Calories:290 cals
Kilojoules:1,213 kJ
Fat:6.6 g
Carbohydrates:16.6 g
Protein:34.8 g
Cholesterol:66.0 mg
Sodium:478 mg
Saturated Fat:2.5 g
Fiber:0.2 g
Calcium:49.0 mg
Total Sugars:14.4 g

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