Pepper Mustard Steak
A delicious steak dinner that the whole family will love!
Serves: 4 person(s) Change
Preparation Time: 5 mins
Cooking Time: 20 mins
Yield: 4 x 2.5 oz cooked meat servings
Ingredients
- 1 Tbsp hot English mustard
- 2 tsp tomato paste
- 2 tsp honey
- 1 Tbsp cider vinegar
- 1/4 tsp cracked pepper, or to taste
- 12 oz sirloin steak, lean-only portions (3 oz per serving)
Directions:
Trim the steaks of all visible fat. Combine the mustard, tomato paste, honey, vinegar and pepper. Spread half the marinade over one side of the steaks.
Heat a grill, pan or barbecue to high and spray with cooking spray. Add steaks, mustard side up.
Sear the steaks for 3 to 4 minutes, then turn over and brush the marinade over the other side. Grill for another 3 to 4 minutes, depending on the thickness of the steak or cook until desired.
Variations:
Serve with boiled new potatoes and salad leaves.
Serving suggestion not included in nutritional analysis.