Papaya Lassi

Papaya Lassi

A perfect, aromatic, low-fat snack when you need something in-between meals!


5 stars 5 stars 5 stars 5 stars 5 stars (2 ratings made) Rate
Serves: 2 person(s) Change

Preparation Time: 5 mins

Yield: 2 x approx. 1-1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe


  • 1 medium papaya
  • 1/2 cup low-fat plain yogurt
  • 8 - 8 1/2 fl. oz. iced water (up to 250 ml)
  • 1 dash of rosewater
  • 1/4 cup fresh mint leaves
  • 1 tsp honey (if needed)


Peel and de-seed papaya. Cut into chunks.

Place papaya, yogurt, water, rosewater, and mint in a blender or food processor. Blend until well combined and frothy.

Taste to determine if honey is required for extra sweetening. Add if needed and re-blend. Pour into glasses and serve.


Papaw (or pawpaw) can replace papaya (papaw has numerous other common names, often very local, such as prairie banana, Indiana/Hoosier banana, Kentucky banana, Michigan banana, and Ozark banana - not to be confused with the traditional banana).


Note: This recipe's ingredients have been adjusted from the Australian measures to the US measures.

Thanks to Papaya Australia

Nutritional Info (per serving)

CALORIES 108 cals
Kilojoules 450 kJ
Fat 1.1 g
Saturated Fat 0.7 g
Cholesterol 4 mg
Sodium 45 mg
Carbohydrates 22.2 g
Fiber 3.0 g
Total Sugars 15.8 g
Protein 4.0 g
Calcium 148.0 mg
Note: A dash indicates no data is available.