Breakfast Fruit Wrap
Strawberries and ricotta - something light, something different for the morning meal!
Serves: 1 person(s) Change
Preparation Time: 6 mins
Extra Time: 5 mins
(for pre-toasting almonds)
Yield: 1 x wrap
Ingredients
- 1 tortilla, preferably whole-wheat (about 6 inches)
- 2 tsp "fruit only" strawberry preserves
- 2 Tbsp reduced-fat ricotta cheese
- 1/2 cup sliced fresh strawberries (1/3 - 1/2 cup)
- 2 Tbsp sliced almonds, toasted
Directions:
On a surface, spread preserves on tortilla. Top with ricotta cheese. Carefully top with sliced fruit. Sprinkle with sliced almonds. Starting from one end, roll tightly. Wrap in foil for neater eating.
Variations:
Spread tortilla with apricot preserves and use sliced fresh or canned in own juice, well-drained peaches.