Chicken with Orange Winter Squash and Zucchini
This low-carb dinner makes an easy week night meal.
Ingredients
- 14 oz orange winter squash, such as butternut
- 1 large zucchini
- 1 Tbsp butter
- 2 slices Canadian bacon or strips of lean turkey bacon, chopped
- 10 1/2 oz skinless, boneless chicken breasts, chopped
- 2 tomatoes, chopped
- 1 Tbsp chopped fresh lemongrass
Directions:
Cut winter squash and zucchini into sticks. In separate containers/pans microwave or steam until just tender.
Melt butter in a saucepan. Add bacon and chicken. Stir over medium heat until bacon and chicken is cooked. Add tomatoes. Cook for 2 minutes.
Add lemongrass, zucchini and winter squash. Toss to combine, and serve immediately.
Variations:
Serve with toasted herb bread, if desired.
Serving suggestion is not included in the nutritional analysis.