Peppered Turkey Medallions with Chutney Sauce

Peppered Turkey Medallions with Chutney Sauce

Celebrate with this unique turkey entrée crowned with a savory sauce.


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Serves: 4 person(s) Change

Preparation Time: 45 mins
Cooking Time: 15 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 1 Tbsp mixed peppercorns
  • 1 lb turkey tenderloins, cut into 3/4-inch medallions (strips)
  • 1 tsp butter
  • 2 tsp olive oil, divided
  • 2 Tbsp minced green onion
  • 1/4 cup turkey broth
  • 2 Tbsp brandy
  • 1/4 cup chopped chutney


Crush peppercorns in spice grinder, food processor or in a mortar with pestle. Pat peppercorns on both sides of turkey medallions. Refrigerate 30 minutes.

In large non-stick skillet, over medium heat, sauté medallions in butter and 1 teaspoon oil 4 to 5 minutes per side or until no longer pink in center. Remove medallions from pan and keep warm.

Add remaining teaspoon of oil to skillet and sauté onions 30 seconds. Add broth and cook 45 seconds to reduce liquid. Stir in brandy and cook 1 to 2 minutes. Reduce heat to low and blend in chutney.

To serve, place turkey medallions on a warm dinner plate. Pour chutney sauce over medallions.

Thanks to National Turkey Federation

Nutritional Info (per serving)

CALORIES 184 cals
Kilojoules 770 kJ
Fat 4.0 g
Saturated Fat 1.0 g
Cholesterol 75 mg
Sodium 125 mg
Carbohydrates 8.0 g
Fiber 1.0 g
Total Sugars 6.0 g
Protein 29.0 g
Calcium 40.0 mg
Note: A dash indicates no data is available.