Turkey Burgers

Turkey Burgers

A simple and tasty burger idea that is also excellent on the barbecue!


4 stars 4 stars 4 stars 4 stars (10 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 12 mins

Yield: 4 x burgers

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 1 lb lean ground turkey (90% lean)
  • 1 clove garlic, crushed
  • 1 egg
  • 3/4 cup fresh bread crumbs *
  • 1 pinch of freshly ground black pepper
  • 1 onion, chopped
  • 1 Tbsp olive oil
  • 4 hamburger buns (or rolls, halved) *
  • 3 1/2 Tbsp fruit chutney
  • 1 cup shredded lettuce
  • 1 small cucumber, sliced


Combine ground turkey, garlic, egg, bread crumbs, pepper and onion in a food processor. Brush the base of a non-stick skillet with olive oil.

Form turkey mixture into 4 patties and place in the skillet. Cook patties for a few minutes on each side until well browned and cooked.

Spread fruity chutney on bread roll halves. Place cooked patties into rolls. Fill with salad vegetables and serve immediately.


* Please carefully check the ingredients of these products to ensure they contain no dairy, if a dairy-free recipe is required.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 424 cals
Kilojoules 1,775 kJ
Fat 15.0 g
Saturated Fat 4.0 g
Cholesterol 121 mg
Sodium 403 mg
Carbohydrates 42.4 g
Fiber 2.7 g
Total Sugars 12.5 g
Protein 29.4 g
Calcium 96.0 mg
Note: A dash indicates no data is available.