Frozen California Apricot Pops

Frozen California Apricot Pops

Fresh fruit popsicles - and, so easy to make!


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Serves: 3 person(s) Change

Preparation Time: 5 mins
Extra Time: 8 hrs
(or overnight, for freezing)

Yield: 3 x pops *

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe


  • 1 can (15-1/4 oz) California apricot halves, in own juice, undrained
  • 3 paper cups or popsicle molds *


In a blender, purée apricots until smooth. Spoon purée into small paper cups or popsicle mold. Add popsicle sticks and freeze overnight. To unmold, run warm water around the outside of the cups or mold.


* The number of servings may vary according to size of the mold.

Thanks to Apricot Producers of California -

Nutritional Info (per serving)

CALORIES 68 cals
Kilojoules 285 kJ
Fat 0.0 g
Saturated Fat 0.0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrates 17.5 g
Fiber 2.0 g
Total Sugars 15.2 g
Protein 0.9 g
Calcium 17.0 mg
Note: A dash indicates no data is available.