Skinny Strawberry Shortcake

Skinny Strawberry Shortcake

A shortcake suitable for diabetics.

Rating:

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Serves: 8 person(s) Change

Preparation Time: 15 mins
Cooking Time: 3 mins
Extra Time: 3 hrs
(minimum, for gelling)

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients

  • 1 sugar-free Angel Food cake
  • 1 large package sugar-free Strawberry Jello
  • 685.71 g strawberries, sliced (1 quart)
  • 1 container whipped dessert topping

Directions:

Take cake and pinch in small pieces and put in long dish.

Fix Jello as you would any other Jello. Pour over crumbled cake.

Slice the strawberries and arrange over Jello/cake. Refrigerate to set. After it is gelled, put the whipped topping over the strawberries.

Variations:

You may use other fruit - change the Jello to suit your fruit.

Tips:

Sugar-free angel food cake available at Walmart.

Thanks to Judy Oliver, CalorieKing.com Member

Nutritional Info (per serving)

CALORIES 170 cals
Kilojoules 712 kJ
Fat 2.0 g
Saturated Fat 1.6 g
Cholesterol 0 mg
Sodium 425 mg
Carbohydrates 29.6 g
Fiber 2.0 g
Total Sugars 5.0 g
Protein 6.0 g
Calcium 76.0 mg
Note: A dash indicates no data is available.