Apple and Raspberry Custard Crumble
This dessert is low fat, low cholesterol, high fiber AND delicious.
Ingredients
- 10 1/2 oz fresh or frozen raspberries
- 1 can (15 oz) pie apple
- 1 tsp cinnamon
- 1 Tbsp egg custard, dry mix
- 1 Tbsp sugar
- 1 cup nonfat milk
- 1/2 cup low-fat granola
- 2 Tbsp honey
- 1 tsp cinnamon, extra
Directions:
Preheat oven to 350°F.
Combine raspberries, apple and 1 teaspoon cinnamon together and spoon into a large gratin dish.
In a small saucepan combine egg custard powder and sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.
Combine granola, honey and 1 teaspoon cinnamon; set aside. Pour thickened custard mixture over fruit and top with granola topping. Bake in preheated oven for 45 minutes.
Allow to stand for 5 minutes before serving.
Variations:
Use equal amounts of fresh raspberries and apples instead of frozen raspberries and pie apple. Variation not included in the nutritional analysis.