California Apricot-Mustard Grilled Pork Tenderloin

California Apricot-Mustard Grilled Pork Tenderloin

A simple yet delicious pork entrée.


5 stars 5 stars 5 stars 5 stars 5 stars (13 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Yield: 4 x 4 oz servings

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 1 pork tenderloin (about 1 pound)
  • 3 Tbsp California apricot preserves
  • 5 Tbsp honey mustard


Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.

Thanks to Apricot Producers of California

Nutritional Info (per serving)

CALORIES 249 cals
Kilojoules 1,042 kJ
Fat 6.0 g
Saturated Fat 2.0 g
Cholesterol 90 mg
Sodium 232 mg
Carbohydrates 15.3 g
Fiber 0.5 g
Total Sugars 13.7 g
Protein 32.5 g
Calcium 19.0 mg
Note: A dash indicates no data is available.