Pork Steak with Fresh Peaches

Pork Steak with Fresh Peaches

Grilled pork and colorful peaches.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 15 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe


  • 8 small lean pork leg steaks (or top loin chops, trimmed of fat)
  • 1 tsp paprika
  • 4 medium fresh peaches, sliced
  • 1/4 cup sliced green onion


Sprinkle steaks with paprika. Lightly oil a large non-stick frying pan. When hot, add steaks. Cook for about 4 minutes each side or until golden.

Place peach slices over steaks. Place steaks under medium-hot grill. Grill until peaches are golden.

Serve immediately.


Serve with a selection of steamed vegetables or garden salad.

Serving suggestions not included in nutritional analysis.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 315 cals
Kilojoules 1,319 kJ
Fat 10.3 g
Saturated Fat 3.6 g
Cholesterol 106 mg
Sodium 86 mg
Carbohydrates 12.0 g
Fiber 2.0 g
Total Sugars 9.0 g
Protein 41.9 g
Calcium 48.0 mg
Note: A dash indicates no data is available.