Mango Bellini
A unique variation of an old favorite - perfect for special occasions, brunch or anytime!
Ingredients
- 4 Tbsp fresh mango, puréed
- 16 fl. oz chilled Prosecco (2 cups) *
- 4 chilled champagne flutes
- 1 fresh mango, peeled, pitted, and cut into 4 garnish slices **
Directions:
Combine mango purée and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.
Tips:
* Prosecco is an Italian sparkling wine, made from a variety of white grapes grown in the Veneto region of northern Italy.
** For extra visual appeal, slice mango garnishes into star or other fun shapes.