Mango Bellini

Mango Bellini

A unique variation of an old favorite - perfect for special occasions, brunch or anytime!


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Serves: 4 person(s) Change

Preparation Time: 20 mins

Yield: 4 x 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 4 Tbsp fresh mango, puréed
  • 16 fl. oz chilled Prosecco (2 cups) *
  • 4 chilled champagne flutes
  • 1 fresh mango, peeled, pitted, and cut into 4 garnish slices **


Combine mango purée and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.


* Prosecco is an Italian sparkling wine, made from a variety of white grapes grown in the Veneto region of northern Italy.

** For extra visual appeal, slice mango garnishes into star or other fun shapes.

Thanks to National Mango Board -

Nutritional Info (per serving)

CALORIES 84 cals
Kilojoules 350 kJ
Fat 0.0 g
Saturated Fat 0.0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 2.9 g
Fiber 0.2 g
Total Sugars 1.5 g
Protein 0.3 g
Calcium 1.0 mg
Note: A dash indicates no data is available.