Sweet Chili Pork

Sweet Chili Pork

Pork strips stir-fried in a sweet chili sauce.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins

Yield: 4 x approx. 1 cup servings

High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 2 Tbsp canola oil
  • 2 onions, thinly sliced
  • 1 red chili, seeded and chopped
  • 17 1/2 oz lean pork, thinly sliced
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup water
  • 1 Tbsp oyster sauce
  • 1 coriander plant, chopped


Heat oil in a wok or large skillet. Add onions, chili and pork and fry until golden brown, about 5 minutes.

Add brown sugar, water and fish sauce; bring to a boil. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking. Sprinkle with chopped coriander.


Serve with steamed Jasmine rice.

Serving suggestion is not included in the nutritional analysis.

Nutritional Info (per serving)

CALORIES 365 cals
Kilojoules 1,526 kJ
Fat 16.0 g
Saturated Fat 3.6 g
Cholesterol 83 mg
Sodium 231 mg
Carbohydrates 29.9 g
Fiber 1.3 g
Total Sugars 25.8 g
Protein 25.3 g
Calcium 57.0 mg
Note: A dash indicates no data is available.