Avocado Bruschetta

Avocado Bruschetta

An appetizing, Italian bruschetta incorporating the healthy fats and lushness of avocado.


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Serves: 8 person(s) Change

Preparation Time: 15 mins
Cooking Time: 3 mins

Yield: 8 x slices

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 2 medium avocados, diced
  • 2 tomatoes, diced
  • 1/2 red onion, chopped
  • 3/4 Tbsp lemon juice
  • 1 1/2 Tbsp chopped fresh basil
  • 8 slices medium-thick Italian bread
  • 3/4 Tbsp olive oil


In a bowl, combine together avocados, tomatoes, onion, lemon juice, and basil.

Grill or toast bread. Brush toast with olive oil. Top with avocado-tomato mixture. Serve immediately.


Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.

Thanks to Fresh Finesse, adapted by CalorieKing

Nutritional Info (per serving)

CALORIES 155 cals
Kilojoules 646 kJ
Fat 9.4 g
Saturated Fat 1.4 g
Cholesterol 0 mg
Sodium 122 mg
Carbohydrates 16.2 g
Fiber 4.4 g
Total Sugars 1.6 g
Protein 3.1 g
Calcium 27.0 mg
Note: A dash indicates no data is available.