Cranberry Sauce
Accent your meal with this lower-sugar version of the traditional holiday sauce!
Per serving: 25 calories, 0 fat, 6.6g carbs, and 1.4g sugar.
Saves: 76 calories, 0 fat, 19.5g carbs, and 21.9g sugars.
Preparation Time: 5 mins
Cooking Time: 10 mins
Yield: 6 x approx. 1/3 cup servings
About this Recipe Makeover
Cranberry sauce, a popular dish particularly during the holidays, is generally high in carbs and sugar calories. This Recipe Makeover uses a sugar replacement to lower the sugar, but without losing the flavor.
Ingredients Show Makeover Show Traditional
- 2 cup (8 oz) fresh or frozen cranberries *
- 2/3 cup water
- 2/3 cup Equal® Spoonful **
- 2 cup (8 oz) fresh or frozen cranberries *
- 2/3 cup water
- 2/3 cup sugar **
Directions:
Combine cranberries and water in medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until cranberry skins pop.
Remove from heat; mash slightly. Stir in Equal®. Cover and chill.
Variations:
** If preferred, can replace artificial sweetener with an equal amount of sugar. (See attached traditional recipe for nutritional information.)
Tips:
* Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe required.