Avocado and Dill Salsa

Avocado and Dill Salsa

Great for entertaining - serve this as a lovely dip or a salsa topping.


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Serves: 6 person(s) Change

Preparation Time: 10 mins

Yield: 6 x (approx. 3 Tbsp. servings)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe


  • 1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
  • 1 medium avocado, finely diced
  • 1 small red onion, finely diced
  • 1/4 cup finely chopped dill
  • 1 lemon, juiced
  • 1 tsp white sugar
  • 1 lemon, juiced
  • 1 tsp pinch freshly ground black pepper, or to taste
  • 1 tsp pinch salt, or to taste


Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt, and pepper in a bowl.

Set to one side for 20 to 30 minutes before serving.


Serve with crusty bread or crackers.

Serving suggestion is not included in the nutritional analysis.

Thanks to Australian Avocados

Nutritional Info (per serving)

CALORIES 60 cals
Kilojoules 245 kJ
Fat 4.5 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrates 3.0 g
Fiber 0.4 g
Total Sugars 2.0 g
Protein 0.5 g
Calcium 8.5 mg
Note: A dash indicates no data is available.