Green Bean Potato Salad

Green Bean Potato Salad

Each serving of this healthy salad equals one and a half veggie servings.


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Serves: 8 person(s) Change

Preparation Time: 10 mins
Cooking Time: 15 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 1 lb green beans, with ends cut
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1 cup diced red bell pepper
  • 1/2 cup chopped red onion
  • 3 cloves garlic, minced
  • 3 Tbsp fresh dill
  • 4 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • 1 Tbsp dijon mustard
  • 1 black pepper, to taste


SALAD: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.

When cooled, add bell pepper and onion to the cooled green beans and potatoes.

DRESSING: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.

Thanks to Centers for Disease Control and Prevention

Nutritional Info (per serving)

CALORIES 186 cals
Kilojoules 779 kJ
Fat 5.4 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 93 mg
Carbohydrates 32.0 g
Fiber 5.0 g
Total Sugars 4.4 g
Protein 4.0 g
Calcium 44.0 mg
Note: A dash indicates no data is available.