Ginger Smashed Potatoes with Dill
Liven up your mashed potatoes with ginger!
Ingredients
- 8 red potatoes (unpeeled), washed and quartered
- 1 bag (16 oz) stew style vegetables
- 1 tsp salt
- 1 tsp fresh grated ginger
- 1 cup light cream
- 2 Tbsp unsalted butter
- 1 Tbsp fresh chopped dill
- 1 dash each of salt and pepper
Directions:
Place potatoes and vegetables in soup pot. Cover with cold water; add salt. Bring to boil, covered, on high heat. Reduce to simmer.
Simmer until potatoes are tender, 25 to 30 minutes. Drain; return potato mixture to pot. Add ginger, cream and butter.
Smash potato mixture with potato masher or beat with handheld mixer to desired consistency. Add dill; season with a dash each of salt and pepper.