Hot! Potato Wedges

Hot! Potato Wedges

Tasty oven-baked wedges - with a kick!


4 stars 4 stars 4 stars 4 stars (41 ratings made) Rate
Serves: 5 person(s) Change

Preparation Time: 20 mins
Cooking Time: 40 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 1 lb potatoes, cut into wedges (skin on)
  • 1 Tbsp olive oil
  • 1/2 tsp chicken stock powder
  • 1/4 tsp black pepper
  • 1/4 tsp chili powder, or to taste
  • 1/4 tsp paprika


Preheat oven to 425°F. Lightly spray foil-lined tray with cooking spray.

Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.

Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.

Arrange wedges on greased tray in a single layer. Bake in preheated oven for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown. Serve immediately.

Nutritional Info (per serving)

CALORIES 97 cals
Kilojoules 406 kJ
Fat 3.0 g
Saturated Fat 0.4 g
Cholesterol 0 mg
Sodium 156 mg
Carbohydrates 16.2 g
Fiber 2.0 g
Total Sugars 0.9 g
Protein 2.0 g
Calcium 13.0 mg
Note: A dash indicates no data is available.