Spiced Carrots

Spiced Carrots

A sweet and spicy side dish.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (7 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients

  • 3 medium carrots, julienned
  • 2 tsp olive oil
  • 2 whole cloves garlic
  • 1/2 tsp basil
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 3 tsp fresh lemon juice
  • 1 Tbsp chopped parsley

Directions:

Boil, steam or microwave carrots until partially cooked. Drain well.

Heat oil in a skillet. Sauté carrot, garlic, basil, cumin, paprika, and salt until tender. Remove from heat. Remove garlic cloves. Mix in lemon juice and parsley.

Serve hot accompanying a main dish.

Nutritional Info (per serving)

CALORIES 29 cals
Kilojoules 121 kJ
Fat 1.6 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 119 mg
Carbohydrates 3.6 g
Fiber 1.0 g
Total Sugars 1.5 g
Protein 0.4 g
Calcium 15.0 mg
Note: A dash indicates no data is available.