Erin's White Chili
White chili with chicken supper, cooked in a slow cooker, crock-pot - guaranteed to please!
Ingredients
- 4 boneless, skinless chicken breasts (about 4 oz each)
- 2 beef bouillon cubes
- 1 large onion
- 2 large stalks of celery
- 1 Tbsp butter
- 5 (16 oz) cans reduced-sodium Great Northern beans, drained, rinsed
- 1 (16 oz) can diced tomatoes
- 2 (1.35 oz) packages McCormick's White Chicken Chili Seasoning, dry mix
Directions:
Place chicken in a saucepan or pot. Cover chicken with water until water reaches about 1-inch above the chicken. Add bouillon; stir. Bring to a boil and continue to cook at a boil until chicken is no longer pink.
While the chicken is cooking, dice onion and celery. Sauté onion and celery in butter until cooked. Add onion-celery mixture to slow cooker.
Once chicken is cooked, shred or cut cooked chicken into small pieces; add to slow cooker (do not discard the chicken water). Add beans, tomatoes, chili seasoning, and a little bit of the chicken water to the slow cooker. Stir well. Cook on low for at least 1 hour, or until done.