Super Low-Cal Chicken Veggie Soup
This is sure to satisfy the craving for a hot bowl of soup on a chilly day!
Ingredients
- 4 cup water
- 1/2 cup sliced onion
- 1/2 cup sliced carrot
- 1/2 cup sliced celery
- 1/2 cup sliced tomato
- 1 dash of garlic salt
- 2 chicken bouillon cubes
Directions:
Bring the water to a boil while you slice the vegetables.
When water comes to a boil, add the vegetables and boil for 5 minutes. Add the garlic salt and chicken cubes, stir, and cook for a further minute until cubes are dissolved.
Enjoy!
Variations:
For an extra hearty soup, try adding 1/2 cup of cooked brown rice.
Serving suggestion is not included in the nutritional analysis.