Honey Carrot Pesto with Fettuccini
Pasta with a honey carrot sauce.
Ingredients
- 8 3/4 oz uncooked fettuccini pasta
- 1 Tbsp olive oil
- 2 Tbsp pesto paste
- 1 Tbsp chopped fresh basil
- 1 pinch black pepper, or to taste
- 1 can (9 oz) Honey Glazed Carrots
- 1 Tbsp grated fresh Parmesan cheese
Directions:
Cook pasta in large pot of boiling water, according to directions.
Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.
Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.
Variations:
Add sliced tomatoes and chopped parsley, if desired.
Serving suggestions are not included in the nutritional analysis.