Honey Carrot Pesto with Fettuccini

Honey Carrot Pesto with Fettuccini

Pasta with a honey carrot sauce.


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Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Quick And Easy Recipe


  • 8 3/4 oz uncooked fettuccini pasta
  • 1 Tbsp olive oil
  • 2 Tbsp pesto paste
  • 1 Tbsp chopped fresh basil
  • 1 pinch black pepper, or to taste
  • 1 can (9 oz) Honey Glazed Carrots
  • 1 Tbsp grated fresh Parmesan cheese


Cook pasta in large pot of boiling water, according to directions.

Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.

Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.


Add sliced tomatoes and chopped parsley, if desired.

Serving suggestions are not included in the nutritional analysis.

Nutritional Info (per serving)

CALORIES 340 cals
Kilojoules 1,423 kJ
Fat 8.0 g
Saturated Fat 1.6 g
Cholesterol 4 mg
Sodium 301 mg
Carbohydrates 56.0 g
Fiber 2.3 g
Total Sugars 6.0 g
Protein 10.0 g
Calcium 18.0 mg
Note: A dash indicates no data is available.