Potato and Zucchini Patties

Potato and Zucchini Patties

Grilled or baked, these delicious vegetable patties complete a meal.


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Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 20 mins

Yield: 8 x 2-patty servings

Low Sodium Recipe Diabetes-Friendly Recipe High-Fiber Recipe High-Calcium Recipe Dairy-Free Recipe


  • 2 medium Mondial or other yellow potatoes, cooked and mashed
  • 1 zucchini, skin on, grated
  • 1 cup instant oats
  • 1 egg, lightly beaten
  • 1 Tbsp chopped chives
  • 1/4 cup chopped parsley
  • 2 Tbsp barbeque sauce


Combine all ingredients and mix well. Shape mixture into 8 patties. Grill (or bake in preheated 350ºF oven) for 15 to 20 minutes.


Top with salsa and serve with salad.

Serving suggestions not included in nutritional analysis.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 295 cals
Kilojoules 1,233 kJ
Fat 7.0 g
Saturated Fat 2.0 g
Cholesterol 200 mg
Sodium 152 mg
Carbohydrates 47.0 g
Fiber 12.0 g
Total Sugars 7.0 g
Protein 10.0 g
Calcium 216.0 mg
Note: A dash indicates no data is available.