Cooking Glossary

To chill a glass or serving dish so that a coat of frost forms on its surface.
Indian Pudding
A spicy cornmeal-molasses pudding which may be served with whipped cream or hard sauce.
Thin slices of meat or fish which are stuffed and rolled. They may then be sauteed, grilled, or baked.
Italian green beans
Fresh green beans with a strong flavor, that are wider, flatter and longer than most other varieties.