Cooking Glossary
- Ice
- To chill a glass or serving dish so that a coat of frost forms on its surface.
- Indian Pudding
- A spicy cornmeal-molasses pudding which may be served with whipped cream or hard sauce.
- Involtini
- Thin slices of meat or fish which are stuffed and rolled. They may then be sauteed, grilled, or baked.
- Italian green beans
- Fresh green beans with a strong flavor, that are wider, flatter and longer than most other varieties.