Appetizers, Dips and Snacks: Appetizers and Tapas: Turkey-Olive Appetizers

Ooh, la la! Trendy, retro appetizers just waiting for a party to attend!

Author: National Turkey Federation. Recipe and photo: Jennie-O
Date: December 11, 2012

Serves: 40 person(s)
Yield: 40 x 1 roll-up servings

Preparation Time: 25 mins
Cooking Time: 0 mins


    8 oz nonfat cream cheese, softened
    1/4 cup oil packed sun-dried tomatoes, drained and minced
    2 green onions, minced
    1/2 lb Cracked Pepper Turkey Breast (Jennie-O), sliced thin
    1/2 cup minced fresh parsley
    40 decorative toothpicks
    40 small to medium green pimento stuffed olives


    In a small bowl, blend cream cheese with the sun-dried tomatoes and green onions until smooth and spreadable.

    Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2-inch uncoated on one end. Roll the turkey up towards the end free of cream cheese and seal.

    Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.

    To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.

Nutritional Information
(Per Serving)

Calories:21 cals
Kilojoules:88 kJ
Fat:1.0 g
Carbohydrates:1.0 g
Protein:2.0 g
Cholesterol:0.5 mg
Sodium:115 mg
Saturated Fat:0.2 g
Fiber:0.3 g
Calcium:16.0 mg
Total Sugars:0.0 g

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