Holiday and Special Occasions: Easter: Bunny Hop Salad

A fun, off-beat salad that will "hop" onto your plate!

Author: USA Pears/Pear Bureau Northwest -
Date: May 23, 2013

Serves: 2 person(s)
Yield: 2 x pear halves

Preparation Time: 15 mins
Cooking Time: 0 mins


    1 medium Northwest pear, cored and halved
    2 Tbsp lemon juice (optional)
    4 raisins
    2 large almonds, split
    12 thin strips carrot
    2 miniature marshmallows, halved


    Dip the cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down.

    Decorate top end of each half with 2 raisins for the eyes, almonds for the ears, 6 carrot strips for the whiskers, and miniature marshmallows for the nose and tail.


    Can serve each "bunny" on top of a lettuce leaf, if desired.

Nutritional Information
(Per Serving)

Calories:67 cals
Kilojoules:281 kJ
Fat:0.8 g
Carbohydrates:16.0 g
Protein:0.8 g
Cholesterol:0.0 mg
Sodium:10 mg
Saturated Fat:0.0 g
Fiber:3.0 g
Calcium:16.0 mg
Total Sugars:9.8 g

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