Appetizers, Dips and Snacks: Appetizers and Tapas: Smoked Turkey Tea Sandwiches

These versatile sandwiches are a sure hit at a tea or an apr├ęs ski gathering!

Author: National Turkey Federation -
Date: December 11, 2012

Serves: 24 person(s)
Yield: 24 x 1-slice servings

Preparation Time: 20 mins
Cooking Time: 0 mins


    1/3 cup light cream cheese
    1 Tbsp sweet hot mustard
    1 1/2 tsp fresh dill weed, chopped
    4 slices pumpernickel bread, crust removed
    12 oz smoked turkey breast slices, cut in half
    2 Tbsp fresh minced dill, extra, or as needed (for garnish)


    In small bowl combine cream cheese, mustard and 1-1/2 teaspoons dill. Spread mixture evenly over bread slices. Cut each bread slice into thirds lengthwise. Cut each third in half crosswise.

    Roll each turkey slice half into a cornucopia shape. Dip larger edge or cornucopia in remaining dill to garnish edge of turkey. Arrange turkey cornucopia rolls on bread sections.

Nutritional Information
(Per Serving)

Calories:34 cals
Kilojoules:142 kJ
Fat:1.0 g
Carbohydrates:3.8 g
Protein:4.0 g
Cholesterol:6.0 mg
Sodium:172 mg
Saturated Fat:0.4 g
Fiber:0.2 g
Calcium:5.0 mg
Total Sugars:0.2 g

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