Baking: Pastries, Pies, Tarts: Holiday Eggnog Pie

Looking for something new to top off a holiday meal? Try this easy-to-prepare dessert!

Author: Wisconsin Milk Marketing Board -
Date: December 27, 2012

Serves: 8 person(s)
Yield: 8 x slices

Preparation Time: 12 mins
Cooking Time: 20 mins
Extra Time: 3 hrs (or several hours, for refrigeration)


    1 package (4-3/4 oz.) regular vanilla pudding and pie filling mix
    2 cup light eggnog
    1 1/4 cup skim milk
    1 Tbsp light rum (or rum extract)
    1/8 tsp ground nutmeg
    1 prepared 9-inch pie crust, baked
    1/2 cup light whipped cream
    1/8 tsp nutmeg, extra (for garnish)


    Cook mix as directed on package (use pie filling directions), except use 2 cups eggnog and 1-1/4 cups milk. Stir in rum and nutmeg; pour into baked crust.

    Cover surface with plastic wrap and chill several hours. Garnish with nutmeg. Serve each slice with a tablespoon of light whipped cream.


    For a richer tasting pie, replace skim milk with 2% reduced-fat milk.

    Serving suggestion is not included in the nutritional analysis.

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Nutritional Information
(Per Serving)

Calories:273 cals
Kilojoules:1,143 kJ
Fat:10.5 g
Carbohydrates:38.5 g
Protein:4.0 g
Cholesterol:30.0 mg
Sodium:285 mg
Saturated Fat:4.0 g
Fiber:0.1 g
Calcium:131.0 mg
Total Sugars:28.0 g

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