Fishes & Seafoods
Canned/Packaged Fish: - Average All Brands -
-
Anchovy, canned in oil, drained
-
Cod, Atlantic, canned
-
Mackerel, Jack, canned, drained
-
Salmon, Chum, with bone, canned, without salt, drained
-
Salmon, King (Chinook), smoked & canned
-
Salmon, Pink, canned, drained
-
Salmon, Pink, canned, undrained
-
Salmon, Red (Sockeye), canned, drained
-
Salmon, Red (Sockeye), with bone, canned, without salt, drained
-
Sardines, with bone, canned in oil, drained
-
Sardines, with bone, canned in tomato sauce, drained
-
Tuna, Light, canned in oil, drained
-
Tuna, Light, canned in water, drained
-
Tuna, White (Albacore), canned in oil, drained
-
Tuna, White (Albacore), canned in water, drained
Canned/Packaged Shellfish & Mollusks: - Average All Brands -
Fish: - Average All Brands -
-
Bass, Sea, cooked with dry heat
-
Bass, Sea, raw
-
Bass, Striped, cooked with dry heat
-
Bass, Striped, raw
-
Bluefish, cooked with dry heat
-
Bluefish, raw
-
Butterfish, cooked with dry heat
-
Butterfish, raw
-
Carp, cooked with dry heat
-
Carp, raw
-
Catfish, Wild, cooked with dry heat
-
Catfish, Wild, raw
-
Catfish, breaded & fried
-
Caviar, Black or Red, granular
-
Cod, Atlantic, cooked with dry heat
-
Cod, Atlantic, dried & salted
-
Cod, Atlantic, raw
-
Croaker, Atlantic, breaded & fried
-
Croaker, Atlantic, raw
-
Dolphinfish, cooked with dry heat
-
Dolphinfish, raw
-
Eel, cooked with dry heat
-
Eel, raw
-
Fish Roe, cooked with dry heat
-
Fish Roe, raw
-
Fish Sticks, frozen, preheated
-
Flatfish (Flounder, Sole), cooked with dry heat
-
Flatfish (Flounder, Sole), raw
-
Grouper, cooked with dry heat
-
Grouper, raw
-
Haddock, cooked with dry heat
-
Haddock, raw
-
Haddock, smoked
-
Halibut, cooked with dry heat
-
Halibut, raw
-
Herring, Atlantic, cooked with dry heat
-
Herring, Atlantic, kippered
-
Herring, Atlantic, pickled
-
Herring, Atlantic, raw
-
Jellyfish, dried & salted
-
Ling, cooked with dry heat
-
Ling, raw
-
Mackerel, Atlantic, cooked with dry heat
-
Mackerel, Atlantic, raw
-
Mackerel, King, cooked with dry heat
-
Mackerel, King, raw
-
Mackerel, Pacific or Jack, cooked with dry heat
-
Mackerel, Pacific or Jack, raw
-
Mackerel, Spanish, cooked with dry heat
-
Mackerel, Spanish, raw
-
Milkfish, cooked with dry heat
-
Milkfish, raw
-
Monkfish, cooked with dry heat
-
Monkfish, raw
-
Mullet, Striped, cooked with dry heat
-
Mullet, Striped, raw
-
Ocean Perch, cooked with dry heat
-
Ocean Perch, raw
-
Perch, cooked with dry heat
-
Perch, raw
-
Pike, Northern, cooked with dry heat
-
Pike, Northern, raw
-
Pike, Walleye, cooked with dry heat
-
Pike, Walleye, raw
-
Pollock, Atlantic, cooked with dry heat
-
Pollock, Atlantic, raw
-
Pompano, Florida, cooked with dry heat
-
Pompano, Florida, raw
-
Porgy (Scup, Sea Bream), cooked with dry heat
-
Porgy (Scup, Sea Bream), raw
-
Pout, Ocean, cooked with dry heat
-
Pout, Ocean, raw
-
Rockfish, Pacific, cooked with dry heat
-
Rockfish, Pacific, raw
-
Roughy, Orange, cooked with dry heat
-
Roughy, Orange, raw
-
Sablefish, cooked with dry heat
-
Sablefish, raw
-
Sablefish, smoked
-
Salmon, Atlantic, cooked with dry heat
-
Salmon, Atlantic, raw
-
Salmon, Chinook, cooked with dry heat
-
Salmon, Chinook, raw
-
Salmon, Chinook, smoked
-
Salmon, Chinook, smoked (Lox)
-
Salmon, Chum, cooked with dry heat
-
Salmon, Chum, raw
-
Salmon, Coho, cooked with dry heat
-
Salmon, Coho, raw
-
Salmon, Pink, cooked with dry heat
-
Salmon, Pink, raw
-
Salmon, Red (Sockeye), cooked with dry heat
-
Salmon, Red (Sockeye), raw
-
Shark, batter-dipped & fried
-
Shark, raw
-
Smelt, Rainbow, cooked with dry heat
-
Smelt, Rainbow, raw
-
Snapper, cooked with dry heat
-
Snapper, raw
-
Swai (Pangasius, Basa), raw
-
Swordfish, cooked with dry heat
-
Swordfish, raw
-
Tilapia, cooked with dry heat
-
Tilapia, raw
-
Trout, Rainbow, cooked with dry heat
-
Trout, Rainbow, raw
-
Trout, average all type, cooked with dry heat
-
Trout, average all type, raw
-
Tuna, Bluefin, cooked with dry heat
-
Tuna, Bluefin, raw
-
Tuna, Skipjack, cooked with dry heat
-
Tuna, Skipjack, raw
-
Tuna, Yellowfin, cooked with dry heat
-
Tuna, Yellowfin, raw
-
Whitefish, cooked with dry heat
-
Whitefish, raw
-
Whitefish, smoked
-
Whiting, cooked with dry heat
-
Whiting, raw
-
Yellowtail, cooked with dry heat
-
Yellowtail, raw
Shellfish & Mollusks: - Average All Brands -
-
Abalone, fried
-
Abalone, raw
-
Clam, breaded & fried
-
Clam, cooked with moist heat
-
Clam, raw
-
Crab Cakes
-
Crab, Alaska King, cooked with moist heat
-
Crab, Alaska King, raw
-
Crab, Blue, cooked with moist heat
-
Crab, Blue, raw
-
Crab, Dungeness, cooked with moist heat
-
Crab, Dungeness, raw
-
Crayfish (Crawfish), Wild, cooked with moist heat
-
Crayfish (Crawfish), Wild, raw
-
Cuttlefish, cooked with moist heat
-
Cuttlefish, raw
-
Lobster, Northern, cooked with moist heat
-
Lobster, Northern, raw
-
Mussel, Blue, cooked with moist heat
-
Mussel, Blue, raw
-
Octopus, cooked with moist heat
-
Octopus, raw
-
Oyster, Eastern, breaded & fried
-
Oyster, Eastern, cooked with dry heat
-
Oyster, Eastern, raw
-
Oyster, Pacific, cooked with moist heat
-
Oyster, Pacific, raw
-
Scallop, breaded & fried
-
Scallop, raw
-
Scallop, steamed
-
Shrimp, breaded & fried
-
Shrimp, cooked with moist heat
-
Shrimp, raw
-
Squid, fried
-
Squid, raw
-
Surimi (Imitation Crab)