Appetizers, Dips and Snacks: Dips and Spreads: Cranberry Salsa

Each serving equals one fruit serving.

Author: Centers for Disease Control and Prevention - www.fruitsandveggiesmatter.gov
Date: December 18, 2012

Suggestions: Fresh cranberries may be stored in your freezer for up to 1 year.

Serves: 8 person(s)
Yield: 8 x 1/2 cup servings

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

114.29 g 100% cranberry juice blend
1 1/2 cup diced tomatoes
1 cup fresh cranberries, sliced thin
1/4 cup diced ripe medium avocado
1/2 cup diced pineapple
1/2 cup sliced thinly scallions (including green tops)
2 Tbsp lemon juice
1/4 cup finely chopped jalapeño peppers
2 cloves garlic, crushed
1 fresh ground black pepper, as desired

Directions:

Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.

Chill and serve immediately.

Variations:

Serve immediately with your favorite chips and/or vegetables.

Serving suggestion is not included in the nutritional analysis.