Usually served as tapas or appetizers, this spicy shrimp can also be a light entrée.
Preparation Time: 5 mins
Cooking Time: 10 mins
Yield: 4 x 4½ oz. servings
Dry the shrimp. Cover shrimp with salt and let sit 10 to 15 minutes.
In lightly oiled frying pan, sauté garlic and pepper at high temp for about a minute or so.
Add the salted shrimp. At a very high heat, sauté, stirring constantly for 2 to 5 minutes, depending upon the size of the shrimp.
Do not microwave.
Do not overcook the shrimp!