Oatmeal Cherry Cookies 

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Serves: 48 person(s)

Preparation Time: 20 mins
Cooking Time: 10 mins

Yield: 48 x 1 cookie servings (makes about 4 dozen)

This favorite cookie recipe gets a new taste with dried cherries!

Ingredients:

1 cup (2 sticks) butter or margarine , softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla extract

1 1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt (optional)

2 cup quick-cooking or old-fashioned oats, uncooked

1 1/2 cup dried tart cherries

1 cup semisweet chocolate chips

Directions:

Preheat oven to 350ºF.

Put butter, brown sugar and granulated sugar in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until creamy (or beat with a manual mixer until creamy). Add eggs and vanilla; beat well. Combine flour, baking powder and salt, if desired; add to egg mixture. Stir in oats, cherries and chocolate chips. Mix well.

Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake in a preheated oven 10 to 12 minutes, or until golden brown. Let cool 1 minute on cookie sheet; remove to wire rack to cool completely. Store in a tightly covered container.

Variations:

Dark or white chocolate chips can be substituted for semisweet.

Author:

Cherry Marketing Institute
Choose Cherries