Quick Banana Cake

Quick Banana Cake

A light banana cake.

Rating:

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Serves: 12 person(s) Change

Preparation Time: 15 mins
Cooking Time: 30 mins

Yield: 1 x loaf

Ingredients Convert to Metric

  • 2 ripe bananas, mashed
  • 1/2 cup lowfat milk
  • 2 eggs
  • 1 1/2 cup self-rising, sifted
  • 4 1/2 oz light margarine, melted
  • 1/2 cup white sugar

Directions:

Preheat oven to 350°F moderate.

Place all ingredients in a food processor. Process for 2 minutes or until smooth. DO NOT OVERMIX.

Pour mixture into a loaf tin (4 inch x 8 inch) that has been lightly sprayed with cooking spray. Bake for 25 to 30 minutes.

Cool in tin for 5 minutes. Turn out onto a wire rack to cool completely.

Thanks to CalorieKing staff