Quick Banana Cake

Quick Banana Cake

A light banana cake.


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Serves: 12 person(s) Change

Preparation Time: 15 mins
Cooking Time: 30 mins

Yield: 12 x slices (1 loaf)

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 2 ripe bananas, mashed
  • 1/2 cup low-fat milk
  • 2 eggs
  • 1 1/2 cup self-rising, sifted
  • 4 1/2 oz light margarine, melted
  • 1/2 cup white sugar


Preheat oven to 350°F.

Place all ingredients in a food processor. Process for 2 minutes or until smooth. DO NOT OVERMIX.

Pour mixture into a loaf pan (4-inch x 8-inch) that has been lightly sprayed with cooking spray. Bake in preheated oven for 25 to 30 minutes. Cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.