Quick Banana Cake
A light banana cake.
Serves: 12 person(s) Change
Preparation Time: 15 mins
Cooking Time: 30 mins
Yield: 12 x slices (1 loaf)
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup low-fat milk
- 2 eggs
- 1 1/2 cup self-rising, sifted
- 4 1/2 oz light margarine, melted
- 1/2 cup white sugar
Directions:
Preheat oven to 350°F.
Place all ingredients in a food processor. Process for 2 minutes or until smooth. DO NOT OVERMIX.
Pour mixture into a loaf pan (4-inch x 8-inch) that has been lightly sprayed with cooking spray. Bake in preheated oven for 25 to 30 minutes. Cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.