A delicious steak dinner that the whole family will love!
Preparation Time: 5 mins
Cooking Time: 20 mins
Yield: 4 x 2.5 oz cooked meat servings
Trim the steaks of all visible fat. Combine the mustard, tomato paste, honey, vinegar and pepper. Spread half the marinade over one side of the steaks.
Heat a grill, pan or barbecue to high and spray with cooking spray. Add steaks, mustard side up.
Sear the steaks for 3 to 4 minutes, then turn over and brush the marinade over the other side. Grill for another 3 to 4 minutes, depending on the thickness of the steak or cook until desired.
Serve with boiled new potatoes and salad leaves.
Serving suggestion not included in nutritional analysis.