Spaghetti Bolognaise

Spaghetti Bolognaise

Classic spaghetti sauce just like 'mama' makes.

Rating:

4 stars 4 stars 4 stars 4 stars (75 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 30 mins

High-Fiber Recipe

Ingredients Convert to Imperial

  • 1 onion, finely chopped
  • 1 tsp crushed garlic
  • 1/4 cup tomato paste
  • 400 g can tomatoes, with their juice
  • 1 tsp sugar
  • 250.00 g dry spaghetti
  • 500.00 g lean ground beef

Directions:

Heat a large deep skillet on high. Spray with cooking spray and fry onion and garlic for 1-2 minutes.

Add beef stirring constantly until well browned. Note: Beef should be well cooked until no longer pink.

Stir in remaining ingredients except spaghetti. When boiling, reduce to low heat, cover and simmer (cooking gently at a level where tiny bubbles rise to the surface) for 20 minutes. Stir occasionally.

Meanwhile, cook spaghetti according to packet directions. Drain.

Serve spaghetti onto plates, top with meat sauce.

Variations:

Serving suggestions and garnishes not included in recipe analysis.

Tips:

Serve sauce over spaghetti with shavings of fresh parmesan cheese.